Shrimp Tacos with Pineapple Salsa

Shrimp:

• 1 lb. Shrimp raw, peeled and deveined
• 1 Tablespoon olive oil
• 1 teaspoon lime juice
• 1/2 /2 teaspoon garlic minced
• 1/2 /2 teaspoon kosher salt coarse
• 1/2 /2 teaspoon paprika
• 1/8 /8 teaspoon cayenne pepper (if you like spicier add more)

Pineapple Salsa:

• 2 cups pineapple fresh, cut into small 1/2 inch pieces
• 1 red bell pepper or green bell pepper, diced finely
• 1/4 /4 cup red onion diced finely
• 1/4 /4 cup cilantro chopped
• 1 jalapeno pepper finely diced, seeded and membranes removed
• 2 lime juice tablespoons
• 1/2 /2 teaspoon garlic minced
• salt to taste
• black pepper to taste

Other:

• 8 corn tortilla see note, or flour tortilla, small, warmed
• Mexican cheese shredded