Shrimp Tacos with Slaw
User Reviews
4.7
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Additional Time
20 mins
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Total Time
45 mins
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Servings
4
-
Calories
167 kcal
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Course
Main Course
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Cuisine
Mexican
Shrimp Tacos with Slaw
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Easy shrimp tacos don't get any better than these Shrimp Tacos with Cabbage Slaw! Taco Tuesday will never be the same! Full of fresh flavor and seasoning!
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Ingredients
Shrimp:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon white pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon salt fine sea salt
- 1 pound Shrimp peeled and deveined, large
- 1 tablespoon canola oil or vegetable oil
Slaw:
- 1 cup red cabbage , finely shredded
- ¼ cup red onion , thinly sliced
- 1/2 cup cucumber , julineed
- 1 tablespoon apple cider vinegar
- ½ teaspoon sugar
- ½ teaspoon kosher salt
Build:
- tortilla small
- sour cream for drizzling, sweet sriracha flavored
- lime for spritzing, wedges
- jalapeño peppers sliced, fresh
Instructions
- In a medium bowl or plastic bag, combine garlic powder, onion powder, white pepper, cumin, smoked paprika, fine sea salt and shrimp. Massage gently and then allow to marinate for 20 minutes up to 4 hours.
- Heat oil in a large skillet over medium heat. When hot, add shrimp.
- Cook for 2-3 minutes on each side until shrimp make a loose "C" shape. Remove from heat.
- While shrimp are marinating, combine all ingredients for the slaw including red cabbage, red onion, cucumber, apple cider vinegar, sugar and Kosher salt. Toss to combine and set aside until ready to assemble.
- Te assemble, place 2-3 shrimp in each tortilla, top with slaw, jalapeno slices, a spritz of lime juice and dollop of sweet Sriracha sour cream.
- If you've tried this recipe come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
286mg
(95%)
Sodium
1471mg
(61%)
Potassium
211mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
495IU
(10%)
Vitamin C
19mg
(21%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 1471mg | 61% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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