Shrimp Un-Fried Rice

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    417 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Shrimp Un-Fried Rice

Instead of making really greasy Fried Rice I love making this Shrimp Un-Fried Rice for dinner. It’s a great use of leftover brown rice with tons of flavor and most importantly a quick weeknight family recipe to prepare!

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Ingredients

Servings
  • 1 tablespoon oil
  • 4 large eggs, whisked
  • 1 red bell pepper, diced
  • 1/2 cup shelled edamame
  • 1 garlic clove, minced
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt
  • 4 cups cooked brown rice
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon diced scallions
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Instructions

  1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
  2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
  3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
  4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
  5. Top with the scallions and serve.

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 52g (17%) Protein 25g (50%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 277mg (92%) Sodium 721mg (30%) Potassium 564mg (16%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 1.217IU (0%) Vitamin C 39mg (43%) Calcium 126mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 52g 17%
Protein 25g 50%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 277mg 92%
Sodium 721mg 30%
Potassium 564mg 12%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 1.217IU 0%
Vitamin C 39mg 43%
Calcium 126mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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