Pineapple Fried Rice With Shrimp
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
12 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Pineapple Fried Rice With Shrimp
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This tropical twist to fried rice recipe with pineapple and shrimp. Enjoy as a side dish or main meal. Hearty and flavorful meal that will bring you back to the tropics!
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Ingredients
- 3 cups leftover brown rice or white rice
- 1 tablespoon canola oil divided
- 1/2 medium onion diced
- 3 garlic cloves minced
- 2 eggs
- 2 green onions. sliced
- 1/2-1 pound Shrimp cooked, thawed, peeled and deveined
- 1 1/2 cups pineapple diced
- 1/2 cup frozen peas defrosted
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- kosher salt and white pepper to taste
Instructions
- Preheat a large skillet (or wok if you have one) over medium heat for about 1 minute. Swirl in the 1/2 tablespoon of oil and heat. Break the eggs into the skillet and stir to scramble until the eggs are almost cooked through but still a little wet. Remove from pan and set aside.
- Turn heat to high and add remaining 1/2 tablespoon of oil. Reduce heat to medium and add onion and stir until fragrant. Stir in garlic and cook for 1 minute.
- Add the rice, green onion, peas, shrimp sauces, sesame oil, cooked egg, pineapple, and salt & white pepper to taste. Stir everything swiftly around the skillet until the ingredients are well coated and heated through, about 3 to 4 minutes. Taste and adjust seasonings to your preference.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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