Sichuan Chicken in Garlic Sauce
User Reviews
5
4 reviews
Excellent
-
Servings
4
-
Calories
210 kcal
Sichuan Chicken in Garlic Sauce
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Sichuan shredded chicken in garlic sauce
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Ingredients
Cook the chicken
- 2 chicken legs
- 2 green onion
- 1 thumb ginger
- 1 tbsp. Shaoxing wine
- 1 tsp. Sichuan peppercorn
- 1/2 cucumber , remove hard skin and smashed
- Coriander sections
Sauce
- 5-8 garlic finely chopped, cloves
- 1 tsp. ginger chopped
- 1 tsp. scallion
- 2 tbsp. soy sauce sweetened
- 1 tbsp. soy sauce low sodium, or water for boiling chicken
- 2 tsp. Chili oil Chinese red oil
- 1 tsp. black vinegar
- 1 tbsp. sesame oil
Instructions
- In a large pot, add scallion, ginger, cooking wine,Sichuan peppercorn and water. Heat to a boiling, let it simmer for 5 minutes and then turn off fire and stand for 10 minutes. Remember to remove the foams after boiling.Once the meat can be insert through, it is just cooked.
- Combine sauce in a small bowl.
- Then shred the chicken by hand, add coriander sections and half of the sauce.
- Peel the hard skins of cucumber and then well smashed.
- Transfer to serving plate with smashed cucumber. Drizzle the half sauce and chili oil.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
60mg
(20%)
Sodium
56mg
(2%)
Potassium
179mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
119IU
(2%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 56mg | 2% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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