Sichuan Dry Pot Potatoes
User Reviews
5
Sichuan Dry Pot Potatoes
Description
The recipe begins by peeling and cutting potatoes into thick slices, boiled briefly to soften without fully cooking. After draining, the potatoes are fried in oil until their surfaces brown slightly, which dries them out and adds a crisp layer. The potatoes are then cooked with spicy doubanjiang (fermented chili bean paste), minced garlic, ginger, scallion whites, chili powder, salt, and sugar, creating a deep, umami-rich, and spicy seasoning base. Chopped red and green long peppers, red onion, and scallion sections are stirred in, along with light soy sauce to balance flavors. Chili oil can be added for extra heat. The dish yields spicy, textured potatoes with layers of fragrant spices and fresh vegetable accents.
Ingredients
- 2 potato medium size
- 2 tbsp. vegetable oil
- 1 tbsp. doubanjiang
- 1 tbsp. ginger
- 1 tbsp. garlic
- 1 tbsp. scallion white part, chopped
- 1 red pepper long
- 1 red pepper green
- 1/4 red onion , cut into small pieces
- scallion section
- 1-2 tbsp. chili powder
- 1 tbsp. Chili oil , optional
- 1 tbsp. soy sauce light
- pinch salt
- 1/2 tsp. sugar
Instructions
- Peel potatoes and then cut into 0.8cm (make thicker slices). Then place in a large pot of boiling water. Cook for 2 minutes. Drain completely.
- Add oil in wok and fry the potatoes until slightly browned on the surface. In this step, we are trying to remove the water from the potatoes.
- Add doubanjiang, garlic, ginger, scallion white, chili powder, salt and sugar. Mix well. Then place red onion, scallion section and peppers. Drizzle some light soy sauce over the sauce. Toss to mix well. If you want to make it ever hotter, add some chili oil.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Sodium | 360mg | 15% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1653IU | 33% |
| Vitamin C | 25mg | 28% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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