Sichuan Mala Beef
User Reviews
5
2 reviews
Excellent
-
Servings
10
-
Calories
834 kcal
Sichuan Mala Beef
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Easy Sichuan Mala beef
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Ingredients
- 1500 g beef tenderloin or shank
Boil the beef
- 2 scallions
- 2 chunks ginger
- 1 tbsp. cooking wine
Spices
- 50 g Chili pepper I use a mix of long red ones and hotter small ones
- 2 star anise
- 1 inch cassia cinnamon or Chinese cinnamon
- 2 tbsp. Sichuan peppercorn , a mixture of red and green
- 1 tbsp. white peppercorn
- 2 bay leaf
- 2 cloves
- 1 Amomum tsao-ko
- 1 small piece Tangerine Peel
- 1 tbsp. sesame seeds toasted
- 1-2 tbsp. peanuts toasted
Season the beef
- 3 cups neutral cooking oil generic cooking oil
- 3-5 tbsp. spice mix
- 1 tbsp. doubanjiang , adding the color and flavor
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 tbsp. cooking wine
- 1 tbsp. soy sauce light
- 1 tbsp. sesame seeds toasted
Instructions
- Remove the fat part and fascia off and then cut the beef into larger chunks. Transfer to a wok with water, add ginger, cooking wine and scallion. Bring to a boiling and then remove the floats. Cover the slow down the fire to cook for 30 minutes until the beef is completely cooked.
- Transfer out and drain completely. Cut the beef into strips around 1cm wide and 5-8 cm long.
- Add 3 cups of oil in wok, fry the beef strips until darkened (remove the water content). Remove extra oil and keep half of the oil.
- Fry doubanjiang until aromatic with slow fire and then return beef strips in. Add chili powder, barbecue mix , salt and sugar. Mix well.
- Drizzle some light soy sauce and cooking wine over wok. And finally sprinkle some sesame seeds. Let it cool down before serving. Best flavors coming in the next day.
Nutrition Information
Show Details
Calories
834kcal
(42%)
Carbohydrates
8g
(3%)
Protein
28g
(56%)
Fat
78g
(120%)
Saturated Fat
15g
(75%)
Trans Fat
2g
(100%)
Cholesterol
107mg
(36%)
Sodium
402mg
(17%)
Potassium
568mg
(12%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
578IU
(12%)
Vitamin C
8mg
(9%)
Calcium
131mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 834 kcal
% Daily Value*
| Calories | 834kcal | 42% |
| Carbohydrates | 8g | 3% |
| Protein | 28g | 56% |
| Fat | 78g | 120% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 402mg | 17% |
| Potassium | 568mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 131mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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