Sicilian Eggplant Bake

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  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Italian

Sicilian Eggplant Bake

Sicilian Eggplant Bake - comforting layers of eggplant, tomato sauce, mozzarella, salami and breadcrumbs, topped with beaten egg.

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Ingredients

Servings
  • 3 eggplant medium
  • 1 cup tomato passata
  • 2 egg
  • 120 gms breadcrumbs 4 oz
  • 1 tbsp oregano
  • 60 gms salami roughly chopped, 2 oz
  • 60 gms Pecorino Romano cheese finely grated, 2 oz
  • 150 gms mozzarella roughly chopped
  • extra virgin olive oil
  • salt to taste
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