Sicilian Roasted Cauliflower

User Reviews

5

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    295 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Sicilian Roasted Cauliflower

This golden-brown roasted cauliflower is topped with crispy garlic chips, toasted almonds, sweet golden raisins, and briny capers, then finished with a drizzle of fresh lemon juice to make it pop.

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Ingredients

Servings
  • 1 head cauliflower trimmed of leaves and cut into 1-inch thick pieces
  • 5 tablespoons extra virgin olive oil divided
  • kosher salt to taste, freshly ground
  • black pepper to taste, freshly ground
  • 3 tablespoons almonds *See note
  • 3 cloves garlic very thinly sliced
  • ¼ cup panko breadcrumbs
  • 3 tablespoons raisins *see note
  • 1 lemon zested and juiced
  • 2 tablespoons capers drained and rinsed
  • 1 tablespoon Italian parsley finely minced

Instructions

While the cauliflower is roasting, prepare the toppings.

Assemble and Serve

Notes

  • For more plump, juicy raisins, rehydrate them in boiling water or white wine for 5-10 minutes before using.
  • Use sliced or slivered almonds to avoid having to chop after frying. They'll also cook more quickly and evenly than whole almonds.
  • Pat raw cauliflower dry with paper towels to remove excess moisture before roasting for crispier edges.
  • Make sure to arrange the cauliflower in a single layer on your baking sheet - overcrowding will steam rather than roast the florets.
  • Add a dash of red pepper flakes or finish with parmesan cheese for even more flavor!

Nutrition Information

Show Details
Serving 4g Calories 295kcal (15%) Carbohydrates 24g (8%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Trans Fat 0.003g (0%) Sodium 186mg (8%) Potassium 639mg (14%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 96IU (2%) Vitamin C 86mg (96%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving 4g
Calories 295kcal 15%
Carbohydrates 24g 8%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Trans Fat 0.003g 0%
Sodium 186mg 8%
Potassium 639mg 14%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 96IU 2%
Vitamin C 86mg 96%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

21 reviews
Excellent

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