Sicilian Steak
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Sicilian Steak
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Coated in Italian bread crumbs and sauteed in olive oil,Sicilian Steak is a tasty but simple entrée. You can even use bargain round steak!
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Ingredients
- 4 6-8 ounce steak trimmed of fat
- 2 egg beaten
- 1 cup breadcrumbs Italian style
- 1/2 cup Parmesan Cheese grated
- garlic powder optional, extra, to taste
- salt
- black pepper
- 2-3 Tablespoons olive oil for sautéing
Instructions
- Mix breadcrumbs, parmesan cheese & extra garlic powder if using.
- Season steaks with salt & pepper, then coat each piece of steak in breadcrumb mixture, followed by beaten egg, then breadcrumbs again. Set aside.
- Heat olive oil in a large skillet. Sautee breaded steaks on both sides until golden, then continue cooking to the desired doneness—I recommend using an instant read thermometer to test.
- Serve hot.
Notes
- If you are using a very thick piece of meat, you can transfer it to a 375 degree preheated oven and cook to the desired temperature there. If your frying pan is oven-safe you put it directly in the oven; otherwise you will need to transfer to another pan.
- If you have shredded versus finely grated cheese, you can chop it finer in a blender or food processor so it will combine better with bread crumbs.
- You can use this recipe for Italian breadcrumbs to make your own, using bread and dried herbs.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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