Sicilian Stuffed Artichokes
User Reviews
5
3 reviews
Excellent
Sicilian Stuffed Artichokes
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Sicilian Stuffed Artichokes - filled with breadcrumbs, salami and provolone piquant - a tasty way to serve artichokes!
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Ingredients
Cooking
- 4 Artichoke
- extra virgin olive oil
- water
Stuffing
- 1 egg
- 1 tbsp onion chopped
- 2 tbsp Salame chopped
- 2 tbsp provolone cheese chopped, piquant
- 2 tbsp parmigiano reggiano finely grated
- ½ cup breadcrumbs
- 1 tbsp diced tomatoes
- ¼ tsp salt
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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