Sides for Tacos: Cilantro Lime Rice
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Mexican
Sides for Tacos: Cilantro Lime Rice
Description
This side dish features jasmine rice rinsed and cooked in water with olive oil to achieve a tender and fluffy texture. After cooking, the rice is fluffed and combined with finely minced garlic, chopped scallions, and lime zest, infusing aromatic and zesty flavors. Cool slightly before mixing in additional olive oil, salt, fresh lime juice, chopped cilantro, and optional red pepper flakes or jalapeño to add a mild kick.
The resulting rice is vibrant with citrus brightness and herbaceous freshness from cilantro. The texture remains light and fluffy, suitable for scooping alongside tacos or grilled meats. The inclusion of garlic and scallions adds depth without overpowering the lime's brightness.
This cilantro lime rice enhances meals requiring a simple yet flavorful starch component and pairs naturally with Mexican-style dishes, providing a refreshing counterpoint.
Ingredients
- 1 cup jasmine rice rinsed well and drained, long-grain
- 1½ cups water
- 3 teaspoons extra-virgin olive oil
- 1 garlic finely minced, small clove
- 2 scallions finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon salt sea salt
- 1½ tablespoons lime juice fresh
- ½ cup cilantro finely chopped
- Pinch red pepper flakes or ¼ diced jalapeño, optional
Instructions
- Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan. Bring to a boil, cover, and reduce the heat. Simmer for 20 minutes (or check the time listed on the package of your rice).
- Uncover, fluff with a fork, then add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons olive oil, ¼ teaspoon salt, the lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.
User Reviews
Overall Rating
5
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