Signature Salted Caramel Sauce
User Reviews
4.6
347 reviews
Excellent
Signature Salted Caramel Sauce
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This Signature Salted Caramel Sauce is made by dissolving sugar with a small amount of water, then simmering it without stirring until it achieves a deep amber color. Butter, cream, and salt are whisked in off the heat to create a rich, smooth sauce with balanced sweetness and a hint of saltiness. The careful cooking method prevents crystallization and ensures a velvety texture.
Description
The Signature Salted Caramel Sauce recipe begins by gently dissolving granulated sugar in just enough water to cover it, avoiding stirring at the simmer stage to prevent sugar crystals from forming. The syrup is carefully simmered until it turns a deep amber color, indicating caramelization. Butter is whisked in first, causing the mixture to bubble rapidly, followed by the addition of cream and salt. This process yields a glossy, creamy sauce with sweet and salty notes.
This caramel sauce is versatile, frequently used as a topping for desserts like ice cream, cakes, or apples, and can be reheated gently before serving. Stored in a jar, it remains stable in the refrigerator for up to four months.
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Ingredients
- 1 cup granulated sugar
- 1/4 - 1/2 cup (2oz / 57g) water, enough to just cover the sugar*
- ½ cup cream 4oz/115g
- 6 tablespoons butter unsalted, cut into pieces, 3 oz/85 g
- 1/2 teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.6
347 reviews
Excellent
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