Silken Vegan Chocolate Peppermint Pie
User Reviews
5
Silken Vegan Chocolate Peppermint Pie
Description
The pie features a smooth, creamy filling formed by blending melted vegan chocolate chips with silken tofu to achieve a rich but light texture without dairy. The addition of peppermint and vanilla extracts imparts a refreshing contrast to the chocolate base.
The filling is poured into a pre-made vegan chocolate crust, which provides a firm, chocolaty foundation. Chilling the pie in the refrigerator for at least one hour allows the filling to solidify, resulting in a sliceable pie with a mousse-like consistency.
Before serving, crushed candy canes can be sprinkled on top, offering a crunchy texture and an intensified peppermint experience. The pie pairs well with other vegan desserts or as a holiday treat.
Maintain refrigeration until serving, as the filling softens at room temperature. Experimenting with different types of vegan chocolate—milk, semi-sweet, or bittersweet—can yield flavor variations tailored to preference. Crushing candy canes with a knife or rolling pin helps control the size of the peppermint pieces.
Ingredients
- 1 bag chocolate chips 12 ounces, vegan
- 1 package silken tofu 14 ounces, drained
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 chocolate crust vegan
- candy canes for garnish, crushed, optional
Instructions
- Put vegan chocolate chips in the microwave for 45 seconds and mix until smooth. If the chocolate is still lumpy, place back in the microwave and heat for 20 more seconds, mix until smooth. Repeat until the vegan chocolate is completely smooth.
- Put melted vegan chocolate, tofu, vanilla, and peppermint in a blender or food processor and blend until creamy.
- Add tofu chocolate mixture to the crust, spread evenly, and place in the refrigerator for an hour. After it solidifies, it can be kept in the refrigerator.
- Right before serving garnish with crushed candy canes, optional.
Notes
- Keep the pie chilled until serving to preserve the filling's texture.
- Try different types of vegan chocolate for varied flavor profiles.
- Crush candy canes using a knife or rolling pin to control piece size and minimize dust.
- Use high-quality vegan chocolate, as it heavily influences the pie's taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 105mg | 4% |
| Potassium | 2mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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