Silky Smooth Chocolate Soup Recipe
User Reviews
4.7
Silky Smooth Chocolate Soup Recipe
Description
The recipe starts by simmering milk and cream together, then adding chopped bittersweet chocolate which gently melts into the warm dairy. A cornstarch and water paste is whisked in once the mixture is near simmering to gently thicken the soup while continuous whisking prevents clumping. Simmering briefly cooks the cornstarch to eliminate any raw flavor, creating a smooth consistency.
After turning off the heat, vanilla and salt are whisked in to balance and deepen the chocolate's rich profile. Passing the soup through a sieve removes any remaining lumps resulting in a perfectly silky finish. The resulting chocolate soup is warm and creamy with a luscious mouthfeel, offering a comforting yet refined dessert option.
This dessert soup is ideal served in small bowls garnished with fresh whipped cream and grated chocolate pieces if desired. The gentle heat and texture make it a cozy alternative to traditional chocolate desserts, especially suitable for colder seasons. It can be enjoyed immediately for the best experience.
Ingredients
- 3 cups milk full-fat, 24floz/675ml
- 1 cup heavy cream 8floz/225ml
- 2 cups bittersweet chocolate chopped
- 3 tablespoons cornstarch
- 2 tablespoons water
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract pure
- Whipped Cream for serving
- chocolate optional, grated, for serving
Notes
- Using high-quality bittersweet chocolate improves the soup’s final flavor.
- Whisk the cornstarch slurry thoroughly to avoid lumps when adding to the hot mixture.
- Passing the soup through a sieve ensures a smooth, silky texture before serving.
User Reviews
Overall Rating
4.7
You'll Also Love
