Silver Legacy Casino Seafood Pan Roast
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
217 kcal
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Course
Main Course
Silver Legacy Casino Seafood Pan Roast
Description
Starting with melting butter in a hot pan or double boiler, this seafood pan roast builds layers of flavor by adding white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco, lemon juice, salt, and pepper. Shellfish such as mussels and clams are cooked until they open, unlocking their briny juices into the sauce. Subsequently, shrimp, scallops, and crabmeat are incorporated and the mixture is brought to a full boil.
Finishing with whipping cream and additional butter accentuates the richness of the broth, creating a velvety sauce that coats the diverse seafood. The garnish of chives adds a fresh herbal note. The dish is served hot to highlight the blend of tender shellfish and the deep, layered sauce.
This pan roast is suitable for a sharing entrée or an indulgent seafood meal featuring a variety of textures from firm shrimp and scallops to soft oysters and crab meat, complemented by the slight heat and tang of cocktail sauce and sauces with Worcestershire and Tabasco.
Ingredients
- 1 ounces butter
- 1 1/2 ounces white wine
- 1/8 teaspoon paprika
- 1/8 teaspoon celery seed
- 1 ounces clam juice
- 1 teaspoon lemon juice
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco sauce
- 2 ounces cocktail sauce
- 2 ounces Shrimp 41/50 peeled and deveined raw
- 2 ounces scallops
- 2 ounces oysters raw, shucked
- 2 ounces crabmeat
- 3-4 each black mussels
- 3-4 each clam
- Salt and black pepper to taste
- 2 ounces whipping cream
- 1 ounces butter whole
Instructions
- For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 558mg | 23% |
| Potassium | 124mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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