Simple 4-ingredient Strawberry Sando
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5.0
33 reviews
Excellent
Simple 4-ingredient Strawberry Sando
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Fluffy milk bread stuffed with thick whipped cream and juicy sweet strawberries. This Japanese strawberry sando is absolutely delicious and made with only 4-simple ingredients. A delightful dessert or snack that is stunning to the eye!
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Ingredients
- 2 thick slices milk bread or sub with thick white bread
- 5 strawberries with tops cut off
- 1 tablespoon white granulated sugar
- ½ cup whipping cream 35%, or see notes below on how to make this dairy-free
Instructions
- In a large bowl, add whipping cream and white granulated sugar. Whisk until you have firm stiff peaks but don't over whip it. Keep this chilled in the fridge until you're ready to assemble the sandwich. Tip: if you have an electric hand mixer or stand mixer, start whisking on low speed and work your way up to medium-high speed.
- Slice off the crusts of your bread with a sharp or serrated knife.
- Lay out a large sheet of plastic wrap on a cutting board and place a slice of bread on top. Spread a thin layer of the whipped cream on top of the bread and then place the strawberries in an 'X' shape pointing in the same direction. Remember which direction they’re pointing in.
- Cover the strawberries with whipped cream on top ensuring all holes are filled. Cover with the remaining slice of bread. Fill in any gaping holes with more whipped cream especially on the sides and corners.
- Tightly wrap the sandwich with plastic wrap. Draw a diagonal line on the plastic wrap indicating which direction the strawberries are pointing so you can slice on the line.
- Rest the sandwich in the back of the fridge for at least 30 minutes to set the cream or 2-3 hours if you have extra time (overnight works too). You can also quick-freeze it for 15 minutes.
- Remove the plastic wrap. Diagonally slice the sandwich where the line was with a large sharp knife or serrated knife. Enjoy immediately!
Equipments used:
Notes
- To make this dairy-free: substitute the whipping cream with 1 can (13.5 oz or 400 ml) of whole fat coconut milk chilled in the fridge the night before. Only use the fat portion, not the liquids! The fat portion in the can is enough for 1 sandwich.
- To make this dairy-free: substitute the whipping cream with 1 can (13.5 oz or 400 ml) of whole fat coconut milk chilled in the fridge the night before.
- Only use the fat portion, not the liquids! The fat portion in the can is enough for 1 sandwich.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
142mg
(47%)
Sodium
44mg
(2%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1854IU
(37%)
Vitamin C
29mg
(32%)
Calcium
93mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 44mg | 2% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1854IU | 37% |
| Vitamin C | 29mg | 32% |
| Calcium | 93mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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