Simple Airfryer Turkey Dinner
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 15 mins
-
Servings
5
-
Course
Side Dish, Main Course
-
Cuisine
International
Simple Airfryer Turkey Dinner
Description
This dinner begins by roasting diced sweet potatoes seasoned with olive oil, garlic powder, salt, and pepper in the airfryer. The turkey breast is then brushed with a mixture of olive oil, lemon juice, minced garlic, black pepper, salt, rosemary, thyme, mustard powder, and a pinch of paprika before being airfried in two stages to ensure even cooking and skin crispness.
Massaging the kale with olive oil softens the leaves before mixing them with roasted sweet potatoes, cashews, cranberries, and a lemon-garlic dressing. The result is a hearty, balanced meal highlighting tender, juicy turkey against a vibrant, textured salad.
A meat thermometer is recommended to confirm the turkey reaches an internal temperature of 165°F (74°C) for food safety. This dish provides a straightforward approach to cooking turkey and a nutrient-packed side using airfryer convenience and simple ingredient combinations.
Ingredients
Sweet Potato Kale Salad
- 2 sweet potato diced
- 1 tbsp olive oil
- 1 tbsp garlic powder
- salt
- black pepper
- 8-12 oz kale
- 1/2 cup cashews
- 1/2 cup cranberries
- 1 cup salad dressing 3/4 cup olive oil, 1/4 cup lemon, 2 tbsp minced garlic, lemon zest, lemon garlic
Airfryer Turkey
- 1 kg turkey breast bone in, skin on
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp garlic minced
- 2 tbsp salt
- 2 tbsp black pepper
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp rosemary
- 2 tsp mustard powder
- 1 pinch paprika
Instructions
- Started off by cutting up 2 sweet potatoes into little cubes for the salad.Give them a light coating of olive oil, garlic powder, salt and pepper. Place into the Philips XXL Airfryer at 350F for 15-20 minutes.
- While the sweet potato cooks, mix your olive oil, lemon juice, and seasoning together and brush onto the turkey breast.
- Once the sweet potatoes are done, clear out the basket and place the turkey breast in the airfryer basket skin side down. Airfry the turkey breast for 30 minutes on 350F before taking it out and flipping it over (skin side up) and keep it inside for another 20 minutes.
- While the turkey is cooking, massage the kale with some olive oil for the salad and then mix together the kale, sweet potato, half a cup of cashews, and half a cup of cranberries.
- Using a meat thermometer, check the internal temperature of the turkey to ensure that it is cooked all the way through - 165°F (74°C).
User Reviews
Overall Rating
5
You'll Also Love
