Simple and Easy Pörkölt (Hungarian Stew)
User Reviews
3
4 reviews
Average
-
Prep Time
15 mins
-
Cook Time
1 hr 45 mins
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Total Time
2 hrs
-
Servings
6 people
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Calories
357 kcal
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Course
Main Course
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Cuisine
Hungarian
Simple and Easy Pörkölt (Hungarian Stew)
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This pörkölt is a delicious Hungarian meat stew that is cooked in a savory onion sauce! It is simmered until it reaches juicy and tender perfection that will make it fall off your fork and melt in your mouth.
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Ingredients
- 2 Tablespoon olive oil
- 2 pounds beef chuck roast cut into bite sized pieces, or stew meat
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 sweet onion Vidalia, thinly sliced
- 8 ounces tomato sauce
- 1 cup beef broth (enough to cover the meat)
- 4 Tablespoon sweet paprika Hungarian
- 1 teaspoon vinegar
- 1 bay leaf
- 1 cup sour cream a dollop for each serving, divided
- 16 ounces egg noodles wide
Instructions
- Add oil to a large pot, and heat over medium-high heat. Add the cubed beef to the hot pan. Season with salt and pepper. Brown the meat on all sides until seared and no longer pink. Remove the beef from the pan and set it aside.
- Using the same pot, add the sliced onions, and cook for about 8 minutes or until golden. Add a little more oil if needed. Add the tomato sauce, beef broth, paprika, vinegar, bay leaf, and prepared meat.
- Cover the pot and reduce the heat to low. Simmer for 1 hour 45 minutes, or until meat is tender.
- Remove from heat, discard the bay leaf, and allow to cool for about 10 minutes while you prepare and boil the noodles. Before serving, taste and add salt and pepper if needed. The stew should be nice and thick. Serve with egg noodles and a dollop of sour cream on the side.
Notes
- Traditionally, Pörkölt is served with egg noodles, but you can also serve it with mashed potatoes, rice, or noodles of choice.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
59g
(20%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
947mg
(39%)
Potassium
440mg
(9%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2511IU
(50%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 947mg | 39% |
| Potassium | 440mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 2511IU | 50% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3
4 reviews
Average
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