Simple Broccoli and Stilton Soup

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    27 mins

  • Servings

    4 servings

  • Calories

    194 kcal

  • Course

    Appetizer, Lunch

  • Cuisine

    British

Simple Broccoli and Stilton Soup

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Indulgent yet nutritious Broccoli and Stilton Soup in under 30 minutes! Enjoy this soup with its incredible flavour combination as a starter or light lunch.

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 1 onion diced
  • 1 rib celery diced
  • 270 g potato diced
  • 1 head broccoli
  • 1 litre vegetable stock
  • 100 g Stilton crumbled
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Instructions

  1. Heat 2 tablespoon Olive oil in a large pan and add 1 Onion. Cook on low for 3 minutes.
  2. Add 1 rib Celery and 270 g Potato and continue cooking for 4 minutes.
  3. Add 1 head Broccoli and 1 litre Vegetable stock and simmer for 15 minutes.
  4. Crumble in 100 g Stilton
  5. Blend until smooth.

Notes

  • You may need to add a little bit more stock to the soup after blending, depending on the consistency that you want. If you have cooked the soup on too high a heat, then it will need more stock otherwise it will be very thick. But, you might like it that way.
  • Make this soup even more indulgent by adding some chopped chopped bacon on top at the same time as the cream and extra Stilton.
  • You could add some cauliflower too to use a mixture of vegetables.
  • To make it extra creamy, you could blend some creme fraiche or Greek yogurt into it.
  • Top with some toasted seeds to add some crunch.
  • Use a stick blender to blend this soup. If you are going to use a jug blender, make sure it cools down first, as putting hot soup in can cause it to break apart.
  • If you are making this soup for young children, then use a low salt stock.

Nutrition Information

Show Details
Serving 1portion Calories 194kcal (10%) Carbohydrates 13g (4%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 19mg (6%) Sodium 409mg (17%) Potassium 611mg (17%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1184IU (24%) Vitamin C 138mg (153%) Calcium 214mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1portion
Calories 194kcal 10%
Carbohydrates 13g 4%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 19mg 6%
Sodium 409mg 17%
Potassium 611mg 13%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1184IU 24%
Vitamin C 138mg 153%
Calcium 214mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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