Creamy Broccoli Soup

User Reviews

4.8

288 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    366 kcal

  • Course

    Appetizer

  • Cuisine

    British

Creamy Broccoli Soup

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The creaminess of this Creamy Broccoli Soup will make it feel much more indulgent than it actually is.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 800 ml vegetable stock
  • 200 ml semi-skimmed milk
  • 1 potato peeled and chopped
  • 1 onion chopped
  • 2 garlic clove crushed
  • 1 head broccoli chopped
  • 1 teaspoon wholegrain mustard
  • 1 pinch sea salt and ground black pepper
  • 60 g mature cheddar grated
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Instructions

  1. Heat 1 tablespoon Olive oil in a large pan and cook 1 Onion, 2 Garlic clove and 1 Potato for 3 minutes.
  2. Add 800 ml Vegetable stock, 1 teaspoon Wholegrain mustard and 1 pinch Sea salt and ground black pepper. Simmer for 2 minutes.
  3. Add 200 ml Semi-skimmed milk and 1 head Broccoli and cook for 10 minutes.
  4. Blend until smooth, then stir in 60 g Mature cheddar.
  5. Pour into bowls and top with more grated cheddar (optional).

Notes

  • You could add some cauliflower too to use a mixture of vegetables.
  • Prefer a stronger flavour? Use Stilton instead of mature cheddar.
  • If you are making this for young kids, mix some little bits of pasta into it, to make more of a pasta soup stew.
  • You could make this vegan by using almond/soya milk and vegan cheese.
  • Try using shallots instead of onions for a sweeter flavour.
  • Top with some toasted seeds to add some crunch.
  • Give this a green spinach boost by adding some spinach to it. It will make it a really vibrant green colour too.
  • Use a stick blender to blend this soup. If you are going to use a jug blender, make sure it cools down first, as putting hot soup in can cause it to break.
  • Add a drizzle of olive oil for presentation.

Nutrition Information

Show Details
Serving 1bowl Calories 366kcal (18%) Carbohydrates 51g (17%) Protein 23g (46%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 60mg (20%) Sodium 243mg (10%) Potassium 1082mg (31%) Fiber 11g (44%) Sugar 14g (28%) Vitamin A 1900IU (38%) Vitamin C 382mg (424%) Calcium 320mg (32%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 366 kcal

% Daily Value*

Serving 1bowl
Calories 366kcal 18%
Carbohydrates 51g 17%
Protein 23g 46%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 60mg 20%
Sodium 243mg 10%
Potassium 1082mg 23%
Fiber 11g 44%
Sugar 14g 28%
Vitamin A 1900IU 38%
Vitamin C 382mg 424%
Calcium 320mg 32%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

288 reviews
Excellent

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