
Cauliflower and Broccoli Soup
User Reviews
4.8
93 reviews
Excellent

Cauliflower and Broccoli Soup
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This creamy and comforting Cauliflower and Broccoli soup is vitamin packed and a good way to get more vegetables in to your diet.
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Ingredients
- 1 tablespoon olive oil
- 1 head cauliflower chopped
- 1 head broccoli chopped
- 1 pinch sea salt and ground black pepper
- 1 onion diced
- 2 garlic cloves crushed
- 700 ml vegetable stock
- 300 ml skimmed milk
- 100 ml single cream
- 100 g mature cheddar
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Instructions
- Heat 1 tablespoon Olive oil in a large soup pan and once hot, add 1 Onion and 2 Garlic cloves. Cook on a gentle heat for 3-4 minutes.
- Add 1 head Cauliflower, 1 head Broccoli and season with 1 pinch Sea salt and ground black pepper.
- Add 700 ml Vegetable stock and bring to the boil. Simmer for 15 minutes.
- Blend until smooth and then stir in 300 ml Skimmed milk, 100 ml Single cream and 100 g Mature cheddar.
Notes
- You can add cheddar, stilton or parmesan on top of this soup.
- Use a really good quality stock cube, as you will taste the difference. If you are making this for kids, then use a low sodium stock cube.
Nutrition Information
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Serving
1portion
Calories
306kcal
(15%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
56mg
(19%)
Sodium
990mg
(41%)
Potassium
1116mg
(32%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
1976IU
(40%)
Vitamin C
207mg
(230%)
Calcium
401mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
Serving | 1portion | |
Calories | 306kcal | 15% |
Carbohydrates | 24g | 8% |
Protein | 17g | 34% |
Fat | 19g | 29% |
Saturated Fat | 11g | 55% |
Cholesterol | 56mg | 19% |
Sodium | 990mg | 41% |
Potassium | 1116mg | 24% |
Fiber | 7g | 28% |
Sugar | 12g | 24% |
Vitamin A | 1976IU | 40% |
Vitamin C | 207mg | 230% |
Calcium | 401mg | 40% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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