Simple Cheese Danish

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    14 mins

  • Total Time

    29 mins

  • Servings

    6 servings

  • Course

    Dessert

  • Cuisine

    American

Simple Cheese Danish

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 8 ounces cream cheese light or regular, softened to room temperature
  • 4 tablespoons granulated sugar
  • 1 teaspoons lemon zest, grated
  • ½ teaspoon vanilla extract
  • 1 heet puff pastry thawed (9 1/2 by 9-inch, frozen
  • 1 large egg lightly beaten with 2 tablespoons water

Instructions

  1. Adjust an oven rack to upper-middle position and preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. In a small bowl, stir together the cream cheese, sugar, lemon zest and vanilla. Set aside.
  2. Roll the pastry into a 12 by 9-inch rectangle on a lightly floured counter, making sure it doesn't stick to the counter while rolling. Cut the rectangle into six 4 1/2 by 4-inch rectangles (cut it in half the long way and then cut each strip into thirds). Transfer the pastry rectangles to the baking sheet, spacing about 1 inch apart. Using the tip of a paring knife, score a 1/2-inch border around the edge of each pastry, then brush the borders with the egg wash (no fear - if you don't have a pastry brush, using your fingers works just as well!). Prick the pastry with a fork every 1 inch or so within the border (see the picture below for a visual). Place a generous 2-3 tablespoons of filling in the center of each pastry and spread it into an even layer leaving the border uncovered.
  3. Bake the pastries until fully puffed and golden about 12-14 minutes (watching carefully so they don't overbrown). Serve the pastries warm or at room temperature.

Nutrition Information

Show Details
Serving 1 Serving Calories 398kcal (20%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 29g (45%) Saturated Fat 11g (55%) Cholesterol 73mg (24%) Sodium 235mg (10%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Serving
Calories 398kcal 20%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 73mg 24%
Sodium 235mg 10%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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