Simple Chocolate Chip Banana Bread

User Reviews

5

52 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    258 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Simple Chocolate Chip Banana Bread

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This Simple Chocolate Chip Banana Bread uses ripe mashed bananas combined with melted butter, sugar, and vanilla to provide moistness and sweetness, enhanced with baking soda for leavening and chocolate chips for texture and flavor. It offers a soft, tender crumb with pockets of melty chocolate throughout.

Description

The recipe starts by mashing 3 to 4 ripe bananas which contribute natural sweetness and moisture. Melted butter, egg, and sugar are stirred in along with vanilla extract, baking soda, and salt to create a balanced batter. Flour is folded gently to maintain moisture. Adding chocolate chips provides bursts of rich sweetness in every slice. The batter is poured into a greased loaf pan and baked at 350°F for one hour until set and golden. Cooling on a rack before slicing ensures an even texture. This banana bread is a comforting bake highlighting the natural fruit flavor with added chocolate indulgence.

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Ingredients

Servings
  • 3 to 4 banana ripe - if you have them in the freezer, just allow to thaw
  • 1/3 cup butter melted
  • 1 egg
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Spray a 5x9 loaf pan (I highly recommend this one) with cooking spray.
  2. Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
  3. Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
  4. Add flour and stir well.
  5. Fold in the chocolate chips.
  6. Pour into baking pan.
  7. Cook for 1 hour. Let cool on a rack before removing from pan.

Notes

  • Use overripe bananas for the best natural sweetness and moist texture.
  • Allow frozen bananas to thaw completely before mashing.
  • Let the bread cool fully before slicing to maintain structure.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 29mg (10%) Sodium 200mg (8%) Potassium 127mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 230IU (5%) Vitamin C 2.6mg (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 200mg 8%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 230IU 5%
Vitamin C 2.6mg 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

52 reviews
Excellent

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