Simple Field Salad

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Simple Field Salad

Simple field salad, or mache salad, with two ingredients plus dressing. Comes together fast and tastes great.

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Ingredients

Servings

Salad

  • 2.7 oz (75g) Field Salad leaves (Also known as Mache salad, corn Salad, Lamb's salad, Rapunzel lettuce)
  • 1.8 oz (50g) feta cheese

Dressing

  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar (Or use Apple Cider Vinegar or dark balsamic vinegar)
  • tsp salt, or to taste
  • tsp fresh ground black pepper
  • Pinch of dry minced garlic (Optional)

Instructions

  1. Wash salad leaves and place in sieve to remove excess water. Or use salad spinner/dryer. Once done, place salad leaves into a big salad bowl.
  2. Cut Feta cheese into squares and add to the salad leaves.

Dressing

  1. Combine olive oil, white balsamic vinegar, salt and pepper together either in a bowl or a jar. Stir good together (or shake well in a jar).
  2. Add dressing to the salad and mix well.
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