Simple Gluten Free Pumpkin Pie Recipe

Name: Simple Gluten Free Pumpkin Pie Recipe
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 people
Ingredients: 2 cups (8oz/225g) almond flour; 2 cups (16oz/450g) pumpkin puree; 2 tablespoons Lakanto white sugar; 1/2 cup (4floz/115ml) coconut cream; 1/4 teaspoon baking soda; 2 eggs*; 1/4 teaspoon salt; 2/3 cup (5oz/142g) Lakanto sugar,*; 2 tablespoons coconut oil; 2 teaspoons pumpkin pie spice; 1 egg; 2 tablespoons Lakanto maple syrup,*; 1 teaspoon vanilla extract; 2 teaspoons vanilla; 1/4 teaspoon salt

User Reviews

4.5

123 reviews

Excellent

Prep Time
40 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
10 people
Calories
114 kcal
Course
Dessert
Cuisine
American

Simple Gluten Free Pumpkin Pie Recipe

Orla Ray

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Made with my go-to almond flour crust and a coconut cream based pumpkin custard, this is truly the best Gluten Free Pumpkin Pie.

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Ingredients

Servings

2 cups (8oz/225g) almond flour
2 cups (16oz/450g) pumpkin puree, canned or fresh
2 tablespoons Lakanto white sugar, Swerve or sugar
1/2 cup (4floz/115ml) coconut cream
1/4 teaspoon baking soda
2 eggs*
1/4 teaspoon salt
2/3 cup (5oz/142g) Lakanto sugar,* Swerve, or coconut sugar
2 tablespoons coconut oil, or butter, cold
2 teaspoons pumpkin pie spice
1 egg
2 tablespoons Lakanto maple syrup,* maple syrup or honey
1 teaspoon vanilla extract, optional
2 teaspoons vanilla
1/4 teaspoon salt

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Notes

*The Eggs in this recipe can be replace with flax egg.
*The Lakanto sugar can be replaced for regular sugar or coconut sugar but the pie will not be sugar free.
*The Lakanto Maple Syrup can be replaced with regular maple syrup but the pie will not be sugar free.