Simple Gluten Free Sweet Cornbread
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5.0
3 reviews
Excellent
Simple Gluten Free Sweet Cornbread
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This Simple Gluten Free Sweet Cornbread is a wonderful adaptation of Del Monte’s #10MinuteWow recipe. No one would ever guess it’s gluten free.
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Ingredients
- 17 ounces gluten free corn bread mix 2 packages of 8.5 oz. each
- 2 eggs
- 14.75 oz Del Monte® No Salt Added Cream Style Corn
- 15.25 oz . Del Monte® No Salt Added Whole Kernel Corn, drained well.
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Instructions
- Preheat oven to 400°F.
- Grease a glass or metal 9-inch square baking dish.
- In a large mixing bowl, mix all of the ingredients together until blended well.
- Pour batter evenly into prepared pan.
- Bake for 40 to 45 minutes or until golden brown and when a toothpick inserted into the center comes out clean.
- Cool 10 minutes.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
20mg
(7%)
Sodium
487mg
(20%)
Potassium
73mg
(2%)
Vitamin A
50IU
(1%)
Vitamin C
1.7mg
(2%)
Calcium
76mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 487mg | 20% |
| Potassium | 73mg | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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