Simple, Healthy, Italian Bean Salad

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    148 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Simple, Healthy, Italian Bean Salad

This Italian Bean Salad is a straightforward combination of cooked beans, chopped green onions, extra virgin olive oil, and sea salt. The beans provide a hearty base while the green onions add a fresh, mild pungency. The olive oil adds richness, and the salt balances the flavors. The salad can be served alongside crusty Italian bread for a light, wholesome accompaniment.

Description

The salad involves gently tossing cooked beans with finely sliced green onions, a drizzle of quality extra virgin olive oil, and a pinch of sea salt to taste. The combination allows the natural flavor of the beans to stand out, enhanced by the subtle sharpness of onions and smooth olive oil. It’s an uncomplicated preparation that highlights simplicity and freshness.

Serving with crusty Italian bread offers a complementary texture and helps make the dish more substantial if served alone. This salad fits well as a side dish or light snack, especially when a protein-forward or vegetable-focused accompaniment is desired.

The recipe references cannellini beans in the nutrition information but allows for bean variety choice, offering flexibility based on preference or availability.

I Made This!

2 people made this

Save this

11 people saved this

Ingredients

Servings
  • 8 oz beans your choice, cooked
  • 2 green onions (or equivalent size in regular onion, sweet is best)
  • 1 Tbsp extra virgin olive oil
  • tsp salt to taste, sea salt

Instructions

  1. Place all the ingredients in a bowl and toss together gently. Taste for salt, add more if necessary.
  2. Serve with crusty Italian bread

Notes

  • Use cooked beans of choice; cannellini beans are suggested in nutrition comments.
  • Green onions can be substituted with sweet regular onions if needed, chopped finely.
  • Adjust salt to taste after tossing to ensure balanced seasoning.
  • Pair with crusty Italian bread for added texture and to round out the dish.

Nutrition Information

Show Details
Serving 4oz Calories 148kcal (7%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 392mg (16%) Potassium 42mg (1%) Fiber 6g (24%) Sugar 0.3g (1%) Vitamin A 150IU (3%) Vitamin C 3mg (3%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 148 kcal

% Daily Value*

Serving 4oz
Calories 148kcal 7%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 392mg 16%
Potassium 42mg 1%
Fiber 6g 24%
Sugar 0.3g 1%
Vitamin A 150IU 3%
Vitamin C 3mg 3%
Calcium 79mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

28 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Parmesan Crisps

American
5.0 (30 reviews)

Cinnamon Sugar Tortilla Chips

American
5.0 (33 reviews)

Shrimp Ceviche

Mexican
5.0 (15 reviews)

Potstickers

Chinese
5.0 (18 reviews)

Pico de Gallo

Mexican, Tex-Mex
5.0 (3 reviews)

Profiteroles

French, Italian
5.0 (9 reviews)

Roasted Red Pepper Hummus

Middle Eastern, Israeli
5.0 (6 reviews)

Slow Cooker Lasagna

Italian
5.0 (78 reviews)

Italian Beef

Italian
5.0 (33 reviews)