Simple Italian Green Bean Recipe
User Reviews
4.9
42 reviews
Excellent
Simple Italian Green Bean Recipe
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Italian Green Bean Toss, a simple Italian vegetable side dish, green beans tossed with olive oil and chopped garlic. Sometimes simple is the best!
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Ingredients
- 1½ pounds green beans
- 2-3 tablespoons olive oil
- ½ teaspoon salt or to taste
- 1-2 cloves large garlic chopped or sliced
- balsamic vinegar if desired
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Instructions
- Clean the green beans by removing the ends and rinsing in cold water.
- In boiling water (unsalted) cook the green beans until tender (al dent / 10 to 15 minutes), drain and immediately toss gently with salt, garlic and olive oil. Serve immediately. Enjoy!
Notes
- Store any leftovers in an airtight container in the fridge. They will keep for 3-4 days in the fridge.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
10mg
(0%)
Potassium
358mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1175IU
(24%)
Vitamin C
20.8mg
(23%)
Calcium
63mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 358mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 20.8mg | 23% |
| Calcium | 63mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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