Simple Italian Salad
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Simple Italian Salad
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Simple Vinaigrette:
- 1 tbsp white wine vinegar
- 1½ tsp shallot, minced very finely
- ½ tsp mayonnaise
- ½ tsp Dijon mustard
- Sea salt and freshly cracked pepper, to taste
- pinch of sugar, to taste
- 3 tbsp extra virgin olive oil
Italian Salad:
- 4 cups romaine lettuce, chopped
- Compari tomatoes, quartered into wedges
- red onion rings, to taste Side Note: If the onion is too strong in flavor, soak the rings in ice water for 10 minutes then pat dry.
- pepperoncini, to taste
- black olives, to taste
- croutons, to taste
- shaved parmesan, to taste
- freshly cracked black pepper, to taste
Instructions
Simple Vinaigrette:
- Make the vinaigrette by combining the white wine vinegar, finely minced shallot, mayonnaise, Dijon mustard, sea salt & freshly cracked pepper, to taste, and a pinch of sugar, to taste, in a small dish.
- Slowly drizzle the olive oil into the vinegar mixture while whisking constantly. Set aside to allow flavors to mingle. Whisk again very well right before serving.
Italian Salad:
- Make the salad by placing chopped romaine lettuce in a bowl.
- Top with tomato wedges, red onion rings, pepperoncini, black olives, croutons, and shaved parmesan. Season with freshly cracked black pepper.
- To serve, whisk the vinaigrette very well, drizzle some, to taste, on the salad; toss to coat evenly. Serve immediately. Enjoy.
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