Simple Jasmine Fried Rice (Quick & Easy)
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2 people
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Course
Main Course, Dinner
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Cuisine
Chinese, Vietnamese
Simple Jasmine Fried Rice (Quick & Easy)
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This Jasmine Fried Rice is my go-to for using up leftover steamed jasmine rice from the day before. It's quick, easy, and super versatile. Adding a bit of Chinese chili oil (Lao Gan Ma) gives it a delicious kick that makes it even better.
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Ingredients
- 3 cup Steamed jasmine rice (one-day-old chilled rice works best)
- ½ tbsp cooking oil (to mix with rice)
- ½ cup diced sausages (ham, cooked chicken...)
- ½ cup canned/cooked veggies (drained)
- 1 tbsp minced garlic
- Soy sauce (fish sauce, chicken powder) (to your taste)
- Chili oil (optional) (to your taste)
- 1 tbsp cooking oil
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Instructions
- Cut the protein and veggies into small pieces.
- Toss the jasmine rice with cooking oil.
- In a skillet, heat some cooking oil and sauté minced garlic until it turns fragrant. Optionally, fry the sausages, ham, or Chả Lụa until crispy.
- Add the cooked rice and fry it over medium-high heat. Add any other proteins you have. Season with soy sauce, fish sauce, chicken powder, and chili oil to taste.
- Add the diced veggies or bean sprouts, if using. Toss everything together and cook until the rice dries out and crisps up.
- Season the fried rice to taste, and enjoy!
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