Simple Pork Fried Rice
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
28 mins
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Servings
4
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Course
Main Course
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Cuisine
Chinese
Simple Pork Fried Rice
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Simple Pork Fried Rice is a quick and tasty midweek supper that will please the whole family.
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Ingredients
- 300 g basmati rice
- 2 tbsp rapeseed oil
- 1 onion finely chopped
- 3 cm ginger root finely chopped
- 2 garlic cloves crushed
- 170 g leftover roast pork or other meat, cubed into small pieces
- 1 large carrot halved & finely sliced
- 125 g chestnut mushrooms chopped
- ½ red pepper (bell pepper) chopped
- ½ yellow pepper (bell pepper) chopped
- 2 celery stalks chopped
- large handful of shredded green cabbage
- 1 egg beaten with a small splash of milk
- soy sauce
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Instructions
- Cook the rice according to the instructions (once cooked drain, fluff with a fork and set aside).
- Meanwhile heat 1 tbsp oil and fry the onion, garlic and ginger gently for 5 minutes without browning.
- Turn up the heat and add the pork and fry for 1 minute.
- Add another tbsp of oil and all the vegetables then fry for 5 minutes tossing constantly.
- Add the cooked rice.
- Make a well in the centre and add the beaten egg mixture.
- Slowly combine with the cooked rice as it thickens.
- Mix the rice, vegetables and meat until well combined and serve with a generous splashing of soy sauce.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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