Simple Marinara
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Simple Marinara
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2-3 tsp olive oil
- 1 onion diced, small
- ¼ tsp oregano dried
- Pinch crushed red pepper flakes more if you want it spicy
- 3 cloves garlic minced
- 1 tomato sauce 15 oz can
- 1 whole tomatoes 28 oz can; blended
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Pinch sugar if desired
- 2 tbsp basil chopped, fresh
Instructions
- Heat the olive oil in a small Dutch oven over medium heat. Add the onion, oregano, and crushed red pepper flakes. Cook, stirring often, for 5 minutes, or until the onion is soft. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the tomato sauce. Using an immersion blender (or blender), blend the canned whole tomatoes. Pour them into the Dutch oven and stir until well combined. Cover with a lid and let simmer for 30 minutes or up to 2 hours. Taste and season with sea salt, freshly cracked pepper, and a touch of sugar (if desired). Add the chopped basil and ladle over prepared pasta. Enjoy.
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