Simple Oatmeal
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Course
Breakfast
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Cuisine
Vegan, gluten-free
Simple Oatmeal
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/3 cup oatmeal
- 2/3 cup water
- a pinch of salt
- Toppings: brown sugar berries, dried fruit, seeds, nuts, etc.
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Instructions
- In a small pot, combine 1/3 oatmeal and 2/3 cup water with pinch of salt over medium heat.
- Stir frequently to prevent burning and cook until you reach desired texture.
- Serve with whatever toppings your heart desires.
- To make a larger batch, keep the ratio of 1 part oatmeal to 2 parts water. Adjust water to whatever texture you like.
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