Simple Panna Cotta with a Mango-Sage Coulis
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Chill Time
4 hrs
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Servings
8
-
Calories
433 kcal
-
Course
Dessert
Simple Panna Cotta with a Mango-Sage Coulis
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 3 cups heavy cream
- 1 cup whole milk
- 1 ½ vanilla beans, split with the caviar removed or 2 ½ teaspoons vanilla extract
- ⅔ cup superfine sugar granulated sugar is fine
- 6 heets gelatin or 2 envelopes powdered gelatin [about 4 1/2 teaspoons]
mango-sage coulis
- 1 ¼ cups frozen mangoes, thawed
- 2 tablespoons honey
- 2 tablespoons sage, roughly chopped
- ½ lime juiced and zested
Instructions
- Place sheet gelatin in an ice bath and allow to bloom. Set aside until ready to use. (If using powdered gelatin, sprinkle envelopes over 5 ½tablespoons cold water)
- In a medium pot, stir together the cream, milk sugar and vanilla beans/caviar (or extract, if using).
- Place mixture over medium heat and bring to a simmer, stirring occasionally to dissolve sugar.
- Once sugar dissolves, 7 to 10 minutes, remove from heat and cover for 5 minutes. Remove vanilla bean pods and pour mixture into a large bowl.
- Stir softened gelatin sheets into the hot mixture and allow to dissolve. (If using, powdered gelatin, pour and stir into mixture).
- Once gelatin has completely dissolved, ladle mixture into small jars/cups/ ramekins (4 ounces each).
- Place the desserts onto a baking sheet and chill in the refrigerator until they set, but are still very soft, 4 to 6 hours.
- For the Coulis: Place all ingredients into a food processor or blender and blend until smooth.
- To serve: Once panna cottas have set, spoon 2 tablespoons of coulis over the tops of each. Store in the refrigerator until ready to serve.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
125mg
(42%)
Sodium
51mg
(2%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
1670IU
(33%)
Vitamin C
11mg
(12%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 125mg | 42% |
| Sodium | 51mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1670IU | 33% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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