Simple Roasted Carrots Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Servings
6 people
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Calories
644 kcal
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Course
Side Dish
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Cuisine
Mediterranean
Simple Roasted Carrots Recipe
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A couple of small tips make all the difference in making the BEST roasted carrots! Roasted at a high temperature, these carrots are perfectly tender with beautiful caramelized edges. So many ways to flavor roasted carrots, whether you like them sweet or savory.
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Ingredients
- 2 lb carrot pealed and cut on the diagonal
- extra virgin olive oil I used Private Reserve Greek extra virgin olive oil
- kosher salt
- black pepper
To Flavor Roasted Carrots:
- Spices I used 1/2 teaspoon ground turmeric and 3/4 teaspoon of harissa spice blend, of your choice
- 1 garlic finely minced, clove
- 1/2 lime juice of
- parsley for garnish
Instructions
- Heat your oven to 400 degrees F.
- Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
- Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
- Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
- Remove from oven. Transfer the roasted carrots to a serving bowl. Here, you can add flavor to your liking. To follow the recipe, season with turmeric and harissa spice blend. If you like, add a little minced garlic and a splash of lime juice. Toss to combine. Garnish with fresh parsley.
Notes
- Falvor Variations: Once carrots are roasted, you can play with flavors as you like. I like savory warm flavors with roasted carrots, that's why I used turmeric and harissa. I have also used a combination of cumin and coriander with a little oregano. And if you're in the mood for something on the sweet side, add a dash of cinnamon with nutmeg and a drizzle of warm honey to your roasted carrots.
- Visit our online shop to browse our quality olive oils, all-natural and organic spices and more.
Nutrition Information
Show Details
Calories
64.4kcal
(3%)
Carbohydrates
13.5g
(5%)
Protein
1.5g
(3%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Sodium
492.1mg
(21%)
Potassium
483.8mg
(10%)
Fiber
4.4g
(18%)
Vitamin A
25259.1IU
(505%)
Vitamin C
10.7mg
(12%)
Calcium
51.7mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 64.4kcal | 3% |
| Carbohydrates | 13.5g | 5% |
| Protein | 1.5g | 3% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 492.1mg | 21% |
| Potassium | 483.8mg | 10% |
| Fiber | 4.4g | 18% |
| Vitamin A | 25259.1IU | 505% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 51.7mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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