Simple Rye Loaf
User Reviews
5
4 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
40 mins
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Total Time
1 hr 10 mins
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Servings
8
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Cuisine
Scandinavian
Simple Rye Loaf
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A simple fool proof Rye Loaf which is denser than ordinary Wholemeal Bread but lighter than traditional Rye Bread.
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Ingredients
- 1 yeast easy bake yeast sachet
- 1 tbsp light muscovado sugar
- 3 tbsp butter cooled to luke warm, melted
- 1 egg
- 220 ml milk slightly warmer than hand hot 43°C, lukewarm
- ½ tsp salt
- 140 g rye flour
- 290 g plain flour white
- 70 g wholemeal flour plain
- 1 tbsp sesame seeds
- 1 egg beaten
- 1 tsp vegetable oil
Instructions
- Using the whisk attachment on a stand mixer, mix together the yeast, sugar, melted butter, egg and milk.
- Then change the whisk for a dough hook and add the salt, the 3 flours and sesame seeds.
- Blend together slowing for a minute before beating together on a medium setting until a ball of dough is formed.
- Place in a lightly oiled bowl, cover with cling film and put in a warm place until doubled in size (about 1 hr).
- Lightly grease a baking sheet.
- Knead the dough several times and make a nice neat dome hiding any creases underneath. Put a few decorative slashes on the top.
- Place on baking sheet, cover with cling film and put in a warm place for about an hour until doubled in size.
- Pre-heat oven to 170°C
- Brush the loaf with the egg wash and bake until lightly browned about 37 – 40 minutes. (Test by knocking loaf on back and if hollow noise it’s ready).
- Cool loaf on a wire rack.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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