Winter Slaw with Pecans and Maple Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    146 kcal

  • Course

    Side Dish

  • Cuisine

    Australian

Winter Slaw with Pecans and Maple Dressing

This winter slaw, is packed with crisp crunchy veg and makes the perfect holiday salad. The sweet maple dressing and creamy pecans make it extra special and a delicious and fresh side for the festive season.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the winter slaw

  • ¼ head red cabbage
  • ¼ head white cabbage
  • 1 red bell pepper
  • 2 scallions/spring onions
  • 2 carrots
  • cup pecans

For the dressing

  • 2 tablespoon apple cider vinegar
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • pinch of salt and pepper
Add to Shopping List

Instructions

  1. Thinly slice the red and white cabbage.
  2. Remove the core of the bell pepper and thinly slice.
  3. Cut the stalks from the scallions and then cut them into thin slices.
  4. Peel the carrot and use a potato peeler to cut thin strips. Cut these strips into matchstick sized pieces. (or if you have it use a julienne peeler/chopper.
  5. Combine all the ingredients into a large bowl and set aside in the fridge until you want to serve.
  6. To make the dressing, combine all the ingredients together in a small jar and shake well to combine.
  7. To serve, dress the winter slaw and sprinkle over the pecans.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 31mg (1%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 4485IU (90%) Vitamin C 61.1mg (68%) Calcium 48mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 31mg 1%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 4485IU 90%
Vitamin C 61.1mg 68%
Calcium 48mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Roasted Rutabaga with Maple Syrup Recipe

Australian
4.4 (147 reviews)

Easy White Bean Mash with Lemon and Thyme

Australian
4.4 (66 reviews)

Sautéed Kale and Bacon - Quick Side

Australian
4.0 (9 reviews)

Mashed Sweet Potato with Lemon and Sage

Australian
5.0 (9 reviews)

Buttered Carrots and Corn Recipe

Australian
4.1 (63 reviews)

Cheesy Rutabaga and Carrot Casserole

Australian
4.4 (234 reviews)

Tomato and Bocconcini Salad

Australian
0.0 (0 reviews)

Green Beans and Bacon

Australian
0.0 (0 reviews)

Potato and Pumpkin Ricotta Mash

Australian
0.0 (0 reviews)

Air Fryer Potatoes and Carrots

Asian, Australian
5.0 (30 reviews)