Simple & Savory Cornbread Muffins Recipe

User Reviews

4.6

57 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Servings

    15 muffins

  • Course

    Dinner

  • Cuisine

    American

Simple & Savory Cornbread Muffins Recipe

When you feel like baking but don’t want anything too sweet, reach for my savory Cornbread Muffins recipe with a little spicy kick to jumpstart your day! 

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Ingredients

Servings
  • 1 cup (8floz/225ml) buttermilk
  • 4 tablespoons (2oz/57g) butter, melted
  • ½ cup (4floz/115ml) honey
  • 2 eggs
  • ¾ cup (4.6oz/130g) corn kernels
  • 4 lices of cooked bacon, finely chopped
  • 2 fresh medium jalapenos, seeded and diced
  • 1 ¼ cup (6 ¼ oz/177g) all-purpose flour
  • 1 cup (5oz/142g) medium grind yellow cornmeal
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ¾ teaspoon baking soda
  • ½ cup (4oz/115g) sugar
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Overall Rating

4.6

57 reviews
Excellent

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