Simple Shakshuka - Quick & Easy!

Name: Simple Shakshuka - Quick & Easy!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 small yellow onion; ½ bell pepper; olive oil; salt; 2 cloves garlic; 1 tsp smoked paprika; ½ tsp chili powder; 28 oz canned whole peeled tomatoes; 14.5 oz canned chopped tomatoes; 1 tbsp brown sugar; 6 eggs; 3 oz feta cheese; fresh herbs; crusty bread

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
6 servings
Calories
155 kcal
Course
Main Course, Breakfast, Brunch
Cuisine
Middle Eastern, North African

Simple Shakshuka - Quick & Easy!

Omar Parker

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This Easy Shakshuka recipe is a one-pot vegetarian meal of eggs poached in a spicy, rich tomato sauce, with feta cheese and fresh herbs. Perfect for breakfast, brunch, or even dinner!

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Ingredients

Servings

1 small yellow onion chopped
½ bell pepper chopped
olive oil 2 tbsp
salt to taste, I used about ¾ tsp
2 cloves garlic minced
1 tsp smoked paprika
½ tsp chili powder
28 oz canned whole peeled tomatoes I prefer San Marzano tomatoes
14.5 oz canned chopped tomatoes I prefer fire roasted
1 tbsp brown sugar
6 eggs
3 oz feta cheese crumbled, plus extra for topping
fresh herbs such as chopped parsley or mint, optional for topping
crusty bread for serving

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Instructions

Heat oven to 375 degrees Fahrenheit.
On the stovetop, heat a large oven-safe pan over medium heat. Add olive oil.
Add onion and bell pepper, and saute for 5-6 minutes, until softened.
Add garlic, smoked paprika, cumin, and chili powder. Stir.
Add the whole peeled tomatoes to the pan, breaking them up a bit with the back of a wooden spoon. Simmer for 4-5 minutes. As tomatoes soften, continue breaking them up with your spoon until you have mostly crushed tomatoes and small bite sized pieces remaining.
Add the chopped tomatoes and brown sugar. Stir to combine. Simmer for 5-7 minutes, until slightly thickened.
Using the back of the spoon, create a small well in the top of the tomato mixture, Gently crack one egg into the well. Repeat with the remaining eggs.
Sprinkle feta cheese over the top of the tomatoes and eggs.
Move pan to the oven and bake for 7-10 minutes, until the eggs are just set.
Serve hot with slices of crusty bread, and topped with extra feta cheese and chopped fresh herbs.

Nutrition Information

Show Details

Calories 155kcal (8%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 176mg (59%) Sodium 516mg (22%) Potassium 512mg (15%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1057IU (21%) Vitamin C 33mg (37%) Calcium 166mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories	155kcal	8%
Carbohydrates	14g	5%
Protein	10g	20%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.02g	1%
Cholesterol	176mg	59%
Sodium	516mg	22%
Potassium	512mg	11%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	1057IU	21%
Vitamin C	33mg	37%
Calcium	166mg	17%
Iron	3mg	17%