Simple Spring Pasta
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Unrated
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Prep Time
5 mins
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Cook Time
12 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegetarian
Simple Spring Pasta
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Simple Spring Pasta - fettuccine tossed in a light garlic sauce with fresh asparagus and juicy tomatoes.
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Ingredients
- 8 oz. fettuccine noodles
- 3 Tablespoons butter or olive oil
- 1/2 /2 cup yellow onion finely chopped
- 3 garlic finely chopped, cloves
- 1/4 /4 teaspoon red pepper flakes
- 1/2 /2 teaspoon salt sea salt
- 1 asparagus cut into 1 inch pieces, bunch
- 1 1/2 /2 cups cherry tomato
- 1/4 /4 cup broth or dry white wine
- 1/4 /4 cup water reserved pasta water
Instructions
- Bring a large pot of salted water to a boil; begin cooking fettuccine noodles according to package.
- Melt butter over medium-high heat in a large skillet. Add onion and cook for 2 minutes. Add garlic, red pepper flakes, and salt. Cook for an additional 2 minutes. Deglaze pan with broth/wine.
- Add asparagus to skillet. Cook for 2 minutes and then add the tomatoes to the skillet. Toss and let cook for an additional 4 minutes or until asparagus is tender but still has a slight crunch. Add pasta water and transfer pasta to skillet. Toss pasta and vegetables. Serve immediately (excellent with shaved parmesan cheese and basil - or on its own!).
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