Simple Steak and Mushroom Ragu
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
8
-
Calories
226 kcal
-
Course
Main Course
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Cuisine
Italian
Simple Steak and Mushroom Ragu
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This Steak and Mushroom Ragu has tender shreds of beef in a seasoned tomato sauce and is the perfect cozy dinner on a chilly winter night! Add on top of a pasta or spaghetti squash for an easy, delicious meal!
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Ingredients
- 1.5 pounds flank steak trimmed of fat and cut against the grain into 4 pieces, 24oz
- 6 garlic minced, cloves
- salt
- black pepper
- 1 (6-oz.) tomato paste can, 165g
- 1 (14.5-oz.) diced tomato can, 424g
- 1 onion diced, small, 175g
- 3 celery diced, stalks, 116g
- 1 cup mushroom 75g
- ¼ cup beef broth reduced sodium, 60g
Instructions
- Spray a small skillet with cooking spray and add minced garlic. Season steak with salt and pepper on both sides and add to skillet. Cook on medium heat for 2 minutes. Flip, and cook another minute.
- Transfer the steak to the Crock Pot. Add the tomato paste, diced tomatoes, onion, celery, mushrooms and beef broth.
- Cover and cook on low for 6-8 hours or high for 4 hours. Using two forks, shred the beef in the pot.
- Top on top of some pasta, spaghetti squash or piece of toast, sprinkle with some parmesan and enjoy!
Nutrition Information
Show Details
Serving
1/8 of recipe (130g)
Calories
226kcal
(11%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
8g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1/8 of recipe (130g) | |
| Calories | 226kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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