Simple Tomato Pasta Made with Canned Tomatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
5 servings
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Calories
360 kcal
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Course
Main Course
Simple Tomato Pasta Made with Canned Tomatoes
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This Simple Tomato Pasta Made with Canned Tomatoes is a quick and simple pasta recipe that you can make in next to no time. It’s also a great recipe for using up the odds and ends in your fridge!
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Ingredients
- 8 oz pasta of choice
- 1-2 tbsp olive oil
- 1 onion diced
- 3 cloves garlic
- 227 grams mushrooms
- 1 tsp salt
- 796 mL tomato chopped
- 4 cups spinach
- ¼ cup parmesan this is optional. I like that it thickens the sauce quickly.
- 2 cups chicken shredded
- 1 handful basil
Instructions
- Cook your pasta according to the directions on the packaging, reserving some pasta water.
- In a pot or pan on medium heat, add olive oil and saute onion until soften and add in the mince garlic and saute for a minute.
- Then add in the sliced mushrooms and salt and continue to saute.
- Deglaze the pot with up to ½ cup pasta water and then add in the canned tomatoes. Let the sauce simmer for up to 10 minutes or until it has thickened to your liking.
- Add in the spinach and stir until wilted.
- Add in some parmesan to thicken some more if desired.
- Add in the pasta, shredded chicken and basil, mix to combine.
- Top with some parmesan and red pepper flakes if desired.
Nutrition Information
Show Details
Serving
5servings
Calories
360kcal
(18%)
Carbohydrates
44g
(15%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
85mg
(28%)
Sodium
843mg
(35%)
Potassium
856mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
2539IU
(51%)
Vitamin C
25mg
(28%)
Calcium
159mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Serving | 5servings | |
| Calories | 360kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 843mg | 35% |
| Potassium | 856mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 2539IU | 51% |
| Vitamin C | 25mg | 28% |
| Calcium | 159mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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