Simply Roasted Carrots
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Simply Roasted Carrots
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2-3 tsp olive oil
- 8 carrot peeled & cut in half lengthwise if thick
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 425 degrees. Coat a baking sheet with a bit of cooking spray.
- Toss the carrots with some olive oil and season with sea salt and freshly cracked pepper, to taste. Spread out on the baking sheet and place into the oven for 15 minutes.
- Flip the carrots and continue roasting for 10-15 minutes or until fork-tender and a bit caramelized. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.
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