Garlic Fried Rice (Sinangag)
User Reviews
4.3
75 reviews
Good
Garlic Fried Rice (Sinangag)
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Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish better. With fluffy grains of rice infused with garlicky oil, it's accented by loads of caramelized garlic.
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Ingredients
- 300 grams cooked long grain rice (about 2 cups)
- 2 tablespoons olive oil
- 20 grams garlic (3 large cloves, minced)
- ¼ teaspoon salt
- ¼ teaspoon white pepper
Instructions
- Use your hands to break up any clumps of rice.
- In a large frying pan, add the olive oil and garlic and heat over medium-high heat, stirring regularly to ensure even browning. Fry the garlic until most of the sizzling subsides and the garlic is a golden brown color.
- Remove half of the garlic from the pan, leaving the oil behind.
- Add the rice and toss to coat evenly with the oil and garlic.
- Stir-fry the rice until it's heated through. Season with salt and pepper to taste.
- Serve the Sinangag hot and garnish with the reserved garlic. You can also top with some scallions for color.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
196mg
(8%)
Potassium
61mg
(2%)
Vitamin C
2.1mg
(2%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 61mg | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
75 reviews
Good
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