Sinangag (Garlic Fried Rice)
User Reviews
4.6
30 reviews
Excellent
Sinangag (Garlic Fried Rice)
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Filipino garlic fried rice is a delicious side dish you'll love for all meals. Hot and toasty with crisp garlic bits, this sinangag is the best use of leftover steamed rice.
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Ingredients
- 4 cups cold, cooked white rice
- ¼ cup canola oil
- 1 head garlic, peeled and minced
- salt and pepper to taste
Instructions
- In a bowl, break cold rice to separate grains.
- In a wide skillet over low heat, heat about ¼ cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.
- Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.
- Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
- Return ¾ of the garlic and toss with the fried rice until evenly distributed.
- Season with salt and pepper to taste.
- To serve, transfer to a serving platter and top with the remaining garlic bits.
Notes
- Cook the garlic on low heat so they'll infuse the oil with flavor before browning.
- After the garlic has been browned, set the burners on high heat before adding rice to prevent the grains from sticking to the surface and to give the dish a nice toasty flavor.
- Use cold, leftover cooked rice. Day-old rice has less moisture and firmer grains, making it easier to separate and preventing it from turning into mush when stir-fried. If you need to use freshly cooked rice, spread it in a thin layer on a baking sheet and stick it in the fridge for a few hours to dry and completely cool.
Nutrition Information
Show Details
Calories
246.77kcal
(12%)
Carbohydrates
46.82g
(16%)
Protein
4.7g
(9%)
Fat
3.98g
(6%)
Saturated Fat
0.39g
(2%)
Sodium
2.77mg
(0%)
Potassium
83.37mg
(2%)
Fiber
0.78g
(3%)
Sugar
0.15g
(0%)
Vitamin C
2.19mg
(2%)
Calcium
28.47mg
(3%)
Iron
0.43mg
(2%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 24677 kcal
% Daily Value*
| Calories | 246.77kcal | 12% |
| Carbohydrates | 46.82g | 16% |
| Protein | 4.7g | 9% |
| Fat | 3.98g | 6% |
| Saturated Fat | 0.39g | 2% |
| Sodium | 2.77mg | 0% |
| Potassium | 83.37mg | 2% |
| Fiber | 0.78g | 3% |
| Sugar | 0.15g | 0% |
| Vitamin C | 2.19mg | 2% |
| Calcium | 28.47mg | 3% |
| Iron | 0.43mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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