Sinanglay na Tilapia

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    4 Servings

  • Calories

    356 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Sinanglay na Tilapia

Sinanglay na Tilapia is stuffed fish stewed in coconut milk and chili peppers. It's rich, creamy, and delicious with steamed rice.

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Ingredients

Servings
  • 2 tilapia whole, cleaned, scaled, and gutted
  • 2 Roma tomatoes large, diced
  • 4 shallot peeled and chopped
  • 1 ginger thumb-sized, peeled and minced
  • 1 teaspoon tamarind powder or 1 tablespoon lemon juice
  • 2 pechay leaves bunches, large, stems trimmed
  • 4 pandan leaf about 1 foot long each
  • 1 can coconut milk 13.5 ounces
  • 2 finger chili peppers
  • salt to taste
  • black pepper to taste

Instructions

  1. Rinse fish and make sure innards are completely removed. Season with salt and pepper to taste.
  2. In a bowl, combine tomatoes, shallots, ginger, and tamarind powder.
  3. Rinse pandan leaves and pat dry.
  4. Divide tomato-onion mixture and gently spoon into the belly cavity of each fish. 
  5. Wrap fish with pechay and tie with pandan to completely secure.
  6. In a wide pan, arrange prepared fish parcels in a single layer.
  7. Add coconut milk and chili peppers. Season with salt and pepper to taste. 
  8. Cover and bring to a simmer over low heat. Continue to cook for about 20 to 25 minutes or until fish is cooked through and sauce is reduced. Serve hot.

Notes

  • Cook low and slow for a smooth, creamy sauce. Do not allow the coconut milk to boil lest it curdles and separates.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 19g (6%) Protein 26g (52%) Fat 23g (35%) Saturated Fat 19g (95%) Cholesterol 43mg (14%) Sodium 409mg (17%) Potassium 1682mg (36%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 19025IU (381%) Vitamin C 199.4mg (222%) Calcium 479mg (48%) Iron 7.4mg (41%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 19g 6%
Protein 26g 52%
Fat 23g 35%
Saturated Fat 19g 95%
Cholesterol 43mg 14%
Sodium 409mg 17%
Potassium 1682mg 36%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 19025IU 381%
Vitamin C 199.4mg 222%
Calcium 479mg 48%
Iron 7.4mg 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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