Sinantomas

User Reviews

4.4

40 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Marinating

    30 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4 Servings

  • Calories

    799 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Sinantomas

Try Quezon Province version of pork kaldereta! Braised in soy sauce, pineapple juice, and ketchup, Sinantomas is hearty, tasty and perfect with steamed rice.

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Ingredients

Servings
  • 2 pounds pork spare ribs cut into 1 ½ inch size
  • 1 cup pineapple juice
  • ½ cup soy sauce
  • ¼ cup banana ketchup
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup canola oil
  • 2 potato medium, peeled and quartered
  • 1 onion peeled and sliced thinly
  • 3 cloves garlic peeled and minced
  • 1 cup water
  • 1 cup green peas frozen, thawed
  • ½ cup American cheese shredded, processed, Eden brand preferred

Instructions

  1. In a bowl, combine spare ribs, pineapple juice, soy sauce, ketchup, salt, and pepper. Marinate for about 20 to 30 minutes. Drain meat well and reserve liquid.
  2. In a wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned. With a slotted spoon, remove from pan and set aside.
  3. Remove oil except for about 1 tablespoon. Add onions and garlic and cook until softened.
  4. Add pork and cook, stirring occasionally, until lightly browned.
  5. Add reserved marinade and water. Bring to a boil, skimming scum that floats on top. 
  6. Lower heat, cover, and simmer until meat is tender.
  7. Add potatoes and cook for about 3 to 4 minutes or until tender.
  8. Add green peas and cheese. Continue to cook until green peas are heated, cheese is melted and sauce is reduced.
  9. Season with additional salt, if needed. Serve hot.

Notes

  • You can use fresh tomatoes or tomato sauce in place of ketchup.
  • You can substitute Japanese yam (camote) for the potatoes for an extra touch of sweetness. 

Nutrition Information

Show Details
Calories 799kcal (40%) Carbohydrates 35g (12%) Protein 36g (72%) Fat 57g (88%) Saturated Fat 16g (80%) Cholesterol 144mg (48%) Sodium 2776mg (116%) Potassium 1170mg (25%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 520IU (10%) Vitamin C 35.9mg (40%) Calcium 272mg (27%) Iron 6.5mg (36%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 799 kcal

% Daily Value*

Calories 799kcal 40%
Carbohydrates 35g 12%
Protein 36g 72%
Fat 57g 88%
Saturated Fat 16g 80%
Cholesterol 144mg 48%
Sodium 2776mg 116%
Potassium 1170mg 25%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 520IU 10%
Vitamin C 35.9mg 40%
Calcium 272mg 27%
Iron 6.5mg 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

40 reviews
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