Singapore Noodles Recipe
User Reviews
4.6
44 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 people
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Calories
355 kcal
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Course
Main Course
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Cuisine
Singaporean
Singapore Noodles Recipe
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Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!
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Ingredients
- 6 oz. rice sticks rice vermicelli
- 4 oz. chicken breast cut into thin strips, boneless and skinless
- ½ teaspoon cornstarch
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 cloves garlic minced
- 4 oz. onion (1/2)
- 2 oz. red bell pepper
- 6 oz. Shrimp shelled and deveined
- 2 egg lightly beaten
- 6 oz. bean sprout
- 3 talks scallion cut into two-inch lengths
Sauce:
- 1 tablespoon oyster sauce
- 2 tablespoons curry powder
- 1 ½ tablespoons soy sauce
- ½ tablespoon sugar
- ¾ cup water
Instructions
- Soak the rice sticks (rice vermicelli) in warm water for 20-30 minutes, or until they become soft. Drain in a colander.
- Coat the chicken with cornstarch and set aside. In a small bowl, mix all the ingredients for the sauce and set aside.
- Heat the oil in a wok or skillet over high heat. Add the garlic, onion, and bell peppers, and stir-fry until aromatic. Add the chicken and shrimp, and stir-fry until they change color. Add the rice sticks and stir to combine well with all the ingredients for about 1 minute.
- Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let them cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, then add the bean sprouts, sauce, and scallions. Stir continuously until everything is well combined.
- Turn off the heat and serve the noodles immediately.
Nutrition Information
Show Details
Serving
2people
Calories
355kcal
(18%)
Carbohydrates
94g
(31%)
Protein
44g
(88%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
414mg
(138%)
Sodium
1963mg
(82%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 355kcal | 18% |
| Carbohydrates | 94g | 31% |
| Protein | 44g | 88% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 414mg | 138% |
| Sodium | 1963mg | 82% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
44 reviews
Excellent
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