Singapore Noodles Recipe with Shrimp
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6 Servings
-
Calories
2736 kcal
-
Course
Main Course
-
Cuisine
Asian
Singapore Noodles Recipe with Shrimp
Report
Singapore noodles, with a few changes, is one of my family's favorite meals. Shrimp, edamame and tons of veggies & flavor!
Share:
Ingredients
- 8 oz. rice noodles I used brown rice noodles, pad thai style
- 1 lb. Shrimp shells & tails removed, raw
- 1 cup edamame shelled
- 2 teaspoon avocado oil
- 1 tablespoon ginger minced
- 3 garlic minced, cloves
- 2 cups red cabbage shredded
- ½ red bell pepper cut into thin strips, large
- 2 teaspoons curry powder
- 2 teaspoons fish sauce
- 1 ½ tablespoons soy sauce
Instructions
- Bring a large pot of water to a boil over high heat. Add the rice noodles according to package directions. One minute before the noodles finish cooking, add the shrimp and edamame to the water.
- Pour the noodles, shrimp and edamame into a colander and immediately run under cold water, using tongs to toss. Set aside.
- Heat the avocado oil in a large nonstick saucepan set over medium-high heat.
- Add the ginger and garlic, and cook for 1 minute.
- Add the cabbage and bell pepper, and cook until the vegetables are just tender, about 2 minutes.
- Reduce the heat to medium. Add the rice noodles, shrimp and edamame to the skillet. Sprinkle the curry powder over the noodles, along with the fish sauce and soy sauce.
- Toss to coat the noodles. Cook until the noodles are warm, about 2 minutes. Serve.
Notes
- Weight Watchers Points: 5 (Blue - Freestyle SmartPoints), 6 (Green), 1 (Purple)
Nutrition Information
Show Details
Serving
1cup
Calories
273.6kcal
(14%)
Carbohydrates
36.7g
(12%)
Protein
22.4g
(45%)
Fat
3.8g
(6%)
Saturated Fat
0.5g
(3%)
Cholesterol
114.8mg
(38%)
Sodium
524.8mg
(22%)
Fiber
2.2g
(9%)
Sugar
2.3g
(5%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2736 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 273.6kcal | 14% |
| Carbohydrates | 36.7g | 12% |
| Protein | 22.4g | 45% |
| Fat | 3.8g | 6% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 114.8mg | 38% |
| Sodium | 524.8mg | 22% |
| Fiber | 2.2g | 9% |
| Sugar | 2.3g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
Other Recipes
You'll Also Love
